It's Supper Time.....

Hello sweet friends. Thank you for your recent comments. Ya'll seem to enjoy meal prep pictures so I am including another....a favorite of Dear One. Venison tender loin that he got last season is on the table this evening. I used my Instant Pot and added onion/ mushroom soup for flavor. The gravy on the taters is mushroom and fresh onion. The kale greens are fresh from a local small town market near us. Fresh greens are slowly showing up in our markets. I think most of them this time of year are from the Carolinas where the weather is warmer. The cake is a banana cake I made from some over ripe bananas I had. I got the sour dough bread from the Amish market. This meal is too carb heavy for my blood sugar, but Dear One sure enjoyed it. Plus, I just can't eat the deer...(they are so cute and all:) We spent Sunday on our land which I now call Little Piney Acres. We put up an old tent so mama can sit and enjoy the forest while Dear One works on road repair. Dear One even bro